We are going to have a “Flash Back” (not the horrible traumatic kind) to the first time I made cheese. Let’s travel back to March of 2014 and I made camembert and filmed the process with my “google glasses”… (I am such a nerd). While my current steps have changed since the first time I tried I thought it might be interesting to share this video. I felt like my first attempt was successful… (well as far as I knew at the time) and I think this could be a great starting point for anyone thinking about making cheese. I have posted two other cheese recipes and this one will not be as long or detailed as the first two: Raclette and Romano
Here are a couple pictures of Camembert making for those who don’t feel like watching the videos.
SO… Here is the video… (first time posting a video of myself making something and trying to be very serious… maybe the hardest part)
This video was filmed in march of 2014. I am really a bit embarrassed when I watched and listened to myself… so I am a bit hesitant to post this (don’t want to destroy my “rockstar” social media persona)
If you want detailed recipe for the camembert plus a place to buy the equipment and cultures here is where I started Cheesemaking.com – Camembert.
I know you need low pastured milk but locally all I seem to be able to find is ultra pasturized. Any suggestions on where to look? Great post, by the way!
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I actually used raw milk… I grew up next to a dairy and I get the milk there… the link that I gave at the end has a list… here is a link for milk in VA… https://www.cheesemaking.com/good-milk-list.html#Virginia
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Thanks!
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How utterly delightful and fascinating…the video was awesome, and your commitment is so impressive…I really appreciate how adventurous and interesting you are…you try/do things that wouldn’t even enter my mind–you broaden my horizons in a wonderful and unique way….who would have known it takes that much time–and milk!–to make that amount of cheese. P.S. No need to worry, your rock star persona is well intact, my friend 🙂 Thanks for sharing 🙂
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Thank you truly…
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Interesting. Thanks for posting. I feel so clueless about cheese.
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I hope that you don’t mind that I nominated you for “Three Quotes In Three Days Challenge”…apparently, you thank the person who nominated your, post a quote three days in a row–and for each post, nominate 3 different people. 🙂 No pressure 🙂
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thanks Truly!!! I will try to do it this week!
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Whenever….no rush and no pressure 🙂
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Thankyou for following my blog .. n this looks yummy :):)
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Thank you for visiting mine!!
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