Here is part three of my wine making “adventure”… (nothing exciting to announce like exploding bottles). If you have missed the previous posts I am fermenting (nice word for rotting) grape juice with the hopes of creating wine… (Here is part 1 and part 2… just in the case you might be interested).
My grapes always make an interesting color… This has always been a great thing when it comes to making grape jelly… I get a nice deep pink. It is not exactly the color I wanted for wine since I wanted a deeper red wine.
I was told that the wine could take as long as six months before it will be ready to put into the bottles… so we will all have to be patient for part 4. (I will not mind if you check back every week and read my blog just in case part 4 comes sooner…)